Vale House Kitchen, set in the quaint village of Timsbury, just 8 miles from Bath, is not just any cookery school. Under the guidance of experts like Kieran Lenihan and Bod Griffiths in fishing and game cookery, and Andy Tyrrell and Adrian Boots in shooting and butchery, you'll get hands-on with everything from sourcing ingredients to preparing meals.
Frank Shellard and Neil Keep will show you the ropes in foraging and brewing, offering you skills that go beyond just cooking. They've got rave reviews—participants love the hands-on learning and the welcoming atmosphere, many eager to return.
Vale House Kitchen isn’t just about cooking. Fancy learning how to make wild garlic pesto or labneh? They offer a wide range of activities, from baking to fishing.
The picturesque setting in Vale House and the school's award-winning status make it ideal for chefs of all levels. For more details or to book a course, check out their website or contact the friendly team. Easily accessible from Bath, they even offer comfortable accommodation for those coming from afar, with a focus on sustainability and community.