The Labrador Fishermen's Union, located in Mary's Harbour, is a community-owned fishing club that has been operating for almost 50 years. With a legacy of harvesting and processing high-quality seafood, the club offers a range of products including Cod, Scallops, Snow Crab, Capelin, Greenland Halibut, Herring, Mackerel, Whelk, and Shrimp sourced from the cold, crisp waters of the North Atlantic.
The club operates five processing facilities along the coast of Labrador, Canada, proudly employing hundreds of local residents and contributing to the development of the local economy. Their state-of-the-art processing facilities ensure the production of premium fish products, and they continue to invest in new technologies to maintain high standards.
Labrador Fishermen's Union has a modern fleet of inshore and offshore vessels equipped with 21st-century technology for harvesting and processing seafood. From the coastlines of Labrador and Nunavut to the waters of Ungava and Baffin Bay, the club ensures the freshest North Atlantic seafood reaches its customers.
As a leader in Newfoundland & Labrador's fishery, Labrador Fishermen's Union Shrimp Company Ltd. is committed to sustainable fishing practices and supporting the local community. They are dedicated to providing the highest quality seafood products while also protecting the marine environment for future generations.