About
Valhalla Ski Club is a sports club located in Mount Hotham Alpine Resort (Unincorporated), offering a unique and memorable lodge holiday experience. Founded over 45 years ago as a co-operative, the club lodge is built in the true Mt Hotham alpine spirit, fostering a sense of sharing and community among its 26 members.
The vision of Valhalla Ski Club is to provide everyone with a comfortable and social lodge holiday where they can truly disconnect from the normal experience of staying in an apartment or hotel. The lodge aims to create a welcoming atmosphere where guests can meet and interact with “locals” – the members and manager of Valhalla Ski Club.
With its prime location in Mount Hotham, Valhalla Ski Club offers guests access to world-class skiing and snowboarding slopes. Not only can visitors enjoy the breathtaking alpine scenery, but they can also partake in various winter sports and activities. Whether you're a seasoned skier or a beginner looking to improve your skills, Valhalla Ski Club is the perfect place to indulge in your passion for snow sports.
For those interested in making a booking, Valhalla Ski Club is pleased to announce that its 2023 Winter bookings are now open. As a guest at Valhalla Club Lodge, you'll have the opportunity to immerse yourself in the inviting atmosphere created by the club's members. Here, you can experience a level of camaraderie and warmth that is unique to Valhalla.
To make a booking or inquire about availability, interested individuals can contact the Booking Officer at 0488 633 111 or email bookings@valhallaskiclub. Com. au. Additionally, during winter, guests can reach the lodge directly at 03 5759 3541.
Valhalla Ski Club is dedicated to ensuring each guest has a fantastic experience, and the friendly staff is always ready to assist with any questions or concerns.
Experience the Valhalla Ski Club difference and enjoy a social and memorable holiday at Mount Hotham Alpine Resort. Book your stay today and discover why Valhalla is one of Australia's premier ski clubs.
